Batter coating preparation system (Batterline) for New Zealand

For a production facility in New Zealand, belonging to one of the worldt’s leading French freis manufactueres, Gpi delivered a batter coating preparation system which is capable of coating 15T of French fries per hour.

The system is equipped with a dust-free powder transfer and docking system. This solution prevents product loss during ingredient handling and contributes to a cleaner and safer working environment.