Gpi Process Technology has recently completed the delivery of an 8,5 m³ stainless steel industrial cooking kettle for a Dutch producer of Asian sauces. The cooking vessel is designed to support the production of soy based sauces with high salt content, where product consistency and process control are critical to achieving high-quality results.
Tailored for demanding sauce production
Producing soy based sauces requires more than standard heating and mixing processes. Variations in viscosity, fast-settling ingredients and the need for a perfectly homogeneous end product place high demands on both the process design and the equipment.
To meet these requirements, we designed and manufactured a custom-made industrial cooking kettle equipped with a special anchor agitator, both made of duplex 1.4462, specifically engineered for the product characteristics of the customer’s sauces and condiments. The agitator ensures optimal mixing performance, maintaining product uniformity throughout the entire process.
Reliable, hygienic and efficient operation
The solution is fully aligned with the stringent requirements of the food industry. The cooking kettle is designed to support reliable and repeatable production, while ensuring a hygienic process environment. The stainless steel construction and sanitary design contribute to safe and efficient operation in daily production.
Customized process equipment for sauce applications
With extensive experience in the sauces, condiments and meal industry, Gpi Process Technology continues to develop tailor-made solutions that address specific product and process challenges. This latest delivery demonstrates our ability to combine process knowledge, engineering expertise and hygienic design into a single integrated solution.
